Menù
Classic
Type 1 dough with natural leavening for over 24 hours.
Gluten-free
Dr. Schar dough, natural gluten-free, delicate and tasty.
+ 3,00 €
Kamut
Dough with wheat with an intense flavor, rich in vitamins, fibers and minerals and with a particular taste.
+ 2,50 €
Moringa Oleifera
Moringa leaf extract with antioxidant and anti aging properties. Rich in proteins, vitamins and minerals, it promotes blood circulation and digestion.
+ 2,50 €
Gluten-free with Moringa Oleifera
Dr. Schar dough, gluten-free with Moringa. On reservation.
+ 5,00 €
Dough of the month
Ask the Staff for the dough of the month.
+ 2,50 €
Nathalie
Gorgonzola cream with yellow cherry tomatoes, potato soufflé, crusted asparagus, dried zucchini and edible flowers.
Try it with: Carolus Beer
14,50 €
Davy
Mozzarella base with porcini mushrooms and zola.
Try it with: Kwak Beer
9,50 €
Nerys
Tomato base and buffalo mozzarella, dried cherry tomatoes, Campania broccoli and salted ricottina.
Try it with: Birra Pater
11,00 €
Mattia
Orange prawn flambé sauce, with prawn tails, stracciatella, poppy seeds and orange peel.
Try it with: Carolus Beer
14,00 €
Evelyn
Asparagus cream, burratina quenelle spiced with paprika, prawn tartare on a bed of rocket with papaya (with extra virgin olive oil, lime, salt and pepper). All adorned with edible silver, paprika corals and edible flowers.
Try it with: Delirium Tremens Beer
P.S. Particular price for a special year to remember, the birth of our Evelyn.
20,20 €
Supplements:
On request dough different from the classic
Buffalo 3,50 €
Smoked buffalo € 4,00
Burratina € 3,50
Stracciatella € 3,50
Double mozzarella € 2,00
The Classics
All classic pizzas are available, ask our Staff!
Oceano
Tomato and mozzarella base, with octopus, squid, cuttlefish, mussels, clams, prawns, scampi, scallop gratin, connolicchi, mussels gratin, garlic and parsley.
Try it with: Agnus Beer
28,00 €
Bon "Tonn"
Broccoli cream, yellow fin tuna cubes in black sesame crust, black Cyprus salt, Arabian coffee restricted, edible silver petals and edible flowers.
Try it with: Grunge Ipa Beer
17,50 €
Bella Vista
Tomato and buffalo mozzarella base, Trevisana cheese, smoked tuna, extra virgin olive oil.
Try it with: Kwak Beer
12,50 €
Thai
Casimir cream and buffalo mozzarella, with banana and speck caramels, curry potato soufflé and edible seasonal flower.
Try it with: Tripel Karmeliet Beer
12,50 €
Elisir
Mozzarella, pears, ricotta, cherry tomatoes and walnuts.
Try it with: Fresca Beer
10,00 €
Delicata
Tomato and mozzarella base, with croissants, goat cheese and bresaola.
Try it with: Delirium Red Beer
10,00 €
Delizia
Tomato and mozzarella base, with porcini mushrooms, speck and smoked scamorza.
Try it with: Delirium Nocturnum Beer
10,00 €
Sarah
Tomato and buffalo mozzarella base, with cream and smoked salmon.
Try it with: Fumè Beer
12,50 €
Firenze (summer)
Tomato and buffalo mozzarella base, with Champignon mushrooms, carrots and celery. All raw with extra virgin olive oil.
Try it with: Corsedonk Blanche beer
10,50 €
Virtuosa (autumnal)
Persimmon puree with mozzarella, zola, parmesan and Valdossola pancetta.
Try it with: Agnus Beer
11,00 €
Striptease
Red cabbage cream, tzatziki yogurt, garlic sprouts, flaked chocolate. In the center, baby octopus soup with potatoes and peas.
Try it with: Fresca Beer
17,00 €
Fumè
Tomato and mozzarella base, with fresh tomatoes, bacon and smoked scamorza.
Try it with: Fumè Beer
9,00 €
Olimpica
Tomato and mozzarella base with songino, smoked swordfish, restricted Chardonnay barricaded with mango.
Try it with: Triple Karmeliet Beer
12,50 €
Nissena
Tomato and buffalo mozzarella base, with fennel, sardines, pine nuts, black olives, raisins and toasted breadcrumbs.
Try it with: Birra Beggia
10,00 €
Divina
Crème au parmisan, with buffalo mozzarella, sautéed scallops, diced caramelized mango, black salt, squid ink potato soufflé and seasonal edible flower.
Try it with: Averbode Beer
15,00 €
Trio
Tomato base and buffalo mozzarella, with smoked salmon, tuna and swordfish.
Try it with: Fumè Beer
12,50 €
Charlotte
Tomato and mozzarella base, with heart of palm, asparagus, taleggio cheese and Parma ham.
Try it with: Averbode Beer
10,00 €
Loren
Broad bean cream with buffalo mozzarella, raw ham from Lazio wild boar and peppery pecorino.
Try it with: Tempelier Beer
11,00 €
Magnifica
Tomato base and buffalo mozzarella, with songino, smoked swordfish and cherry tomatoes.
Try it with: Averbode Beer
12,50 €
Marilù
Tomato and mozzarella base, with dried tomatoes, fresh ricotta and Taggiasca olives.
Try it with: Delirium Nocturnum Beer
10,00 €
Rose Noir
Tomato and mozzarella base, with brie, bresaola, black olives and parmesan.
Try it with: Birra Beggia
10,00 €
Paradiso
Tomato and buffalo mozzarella base, with songino, bean sprouts and crab meat.
Try it with: Delirium Nocturnum Beer
12,50 €
Ligure
Mozzarella base, with pesto, green beans and potatoes.
Try it with: Elav Punk Bitter Beer
9,00 €
Pissarda
Cream of myrtle, Sardinian porchetta, Sardinian pecorino, buffalo and aniseed flavored myrtle.
Try it with: Carolus Beer
14,00 €
Tirolese
Tomato and mozzarella base, with taleggio cheese, radicchio and speck.
Try it with: Pater Beer
9,50 €
Oltremare
Mozzarella base, with orange blossom honey cream and Chardonnay, toasted almonds, smoked salmon and poppy seeds.
Try it with: Fumè Beer
12,50 €
Armony
Porcini cream with mozzarella, raw new spinach, basket of parmesan, cascatina of wild boar ham, siphoned mousse with gorgonzola and mascarpone.
Try it with: Agnus Beer
15,00 €
Parmigiana
Tomato and mozzarella base, with parmesan aubergines and salted ricotta.
Try it with: Tempelier Beer
10,00 €
Suprema
Tomato and mozzarella base, with porcini mushrooms, Castelmagno and Nebbiolo restricted with white truffle.
Try it with: Kwak Beer
11,00 €
Fumetta
Tomato base with smoked buffalo mozzarella and oregano.
Try it with: Fumè Beer
10,00 €
Amnesia
Pea cream with buffalo mozzarella, mullet in pistachio crust, Valcuvia goat cheese, red pepper jam and seasonal sprouts.
Try it with: Corsendonk Blanche beer
15,00 €
Blitz
Cream of pumpkin soup, with buffalo mozzarella, goat cheese, toasted pine nuts, potato crock, bacon, honey, walnuts and edible seasonal flower.
Try it with: Rodenbach Gran Crux beer
13,50 €
N'Duja
Tomato and mozzarella base with n'duja.
Try it with: Pizzica Beer
9,00 €
Chic
Zucchini cream with buffalo mozzarella, dried tomatoes, capers, raw red shrimp with sautéed zucchini tartare, goat cheese and edible seasonal flower.
Try it with: Caroulus Beer
16,00 €
Mar Rosso
Tomato and mozzarella base, with octopus, squid, cuttlefish, mussels, clams, shrimp, scallop au gratin and garlic.
Try it with: Agnus Beer
15,00 €
Sfiziosa
Tomato base with spicy salami, capers, olives, anchovies, parmesan, extra virgin olive oil and oregano.
Try it with: Averbode Beer
10,00 €
Messicana
Tomato and mozzarella base, with beans, corn, onion and spicy salami.
Try it with: Pizzica Beer - Punk Bitter Beer
9,00 €
Bizzarra
Artichoke cream, buffalo mozzarella, smoked tuna, extra virgin olive oil and endive.
Try it with: Grunge Ipa Beer
12,50 €
Nettuno
Chickpea cream with crunchy sprouts, soy glaze and sesame seeds.
Try it with: Punk Bitter Beer
11,00 €
Plutone
Pumpkin cream with pine nuts, truffle cream, raw zucchini julienne and diced polenta.
Try it with: Delirium Tremens Beer
11,00 €
Sirio
Pea cream with porcini mushrooms and Tropea onion jam.
Try it with: Pater Beer
11,00 €
Urano
Lentil cream with diced avocado and endive.
Try it with: Pater Beer
11,00 €
Create your vegan pizza!
Tell the Chef the ingredients for your perfect vegan pizza!
12,00 €
Special Sandwiches
Cooked in a wood-burning oven (Supplement: dough other than the classic on request). Friday, Saturday, Sunday not available.
Trispo
Cooked ham with fontina cheese, tomato, salad and mayonnaise.
8,50 €
Davy
Cooked ham with brie, tartar sauce and salad.
8,50 €
Rogger
Ham with emmental and ketchup.
8,50 €
Willy
Parma ham with fontina cheese, salad and tomato.
8,50 €
Slipper
Parma ham with brie, pink sauce and salad.
8,50 €
Picci
Tuna with tomato, salad and mayonnaise.
8,50 €
Sarah
Spicy salami with fontina and n’duja.
8,50 €
Montanaro
Speck with smoked scamorza cheese, tomato and pink sauce.
8,50 €
Rose Noir
Bresaola with brie and olive paté.
8,50 €
Delicato
Bresaola with salad, parmesan and mayonnaise.
8,50 €
Vegetariano
Fontina with grilled vegetables, parmesan and oil.
8,50 €
Coyote
Bacon with fontina cheese, tomato and onion.
8,50 €
Mattia
Speck with tartar sauce, Trevisana and smoked scamorza.
8,50 €
