Menù
Spirulina and Chia Seed Doughs are by reservation only.
Classic
Type 1 dough with natural leavening for over 24 hours.
Gluten-free
Dr. Schar dough, natural gluten-free, delicate and tasty.
+ 2,50 €
Kamut
Pavoni dough with Kamut, rich in vitamins, fibers and minerals, excellent for keeping blood sugar under control.
+ 2,00 €
Spirulina Algae
Molino Denti dough with spirulina algae and sunflower seeds, rich in vitamins, fibers and antioxidants.
+ 2,00 €
Chia seeds
Molino Denti dough with Chia and sunflower seeds, rich in nutrients (omega3 and omega6) and high quality proteins.
Chia seeds improve cardiovascular health and promote bones, heart and muscles.
+ 2,00 €
Supplements:
On request dough different from the classic
Buffalo 3,00 €
Burratina € 3.00
Stracciatella € 3.00
Smoked buffalo € 3.50
Double mozzarella € 1.50
Striptease
Red cabbage cream, tzatziki yogurt, garlic sprouts, flaked chocolate. In the center, baby octopus soup with potatoes and peas.
16,00 €
La Rosa Nera
Broccoli cream, yellow fin tuna cubes in black sesame crust, edible silver petals, black Cyprus salt, Arabian coffee restricted and edible black rose.
Try it with: Tripel Karmeliet Beer
16,00 €
Bella Vista
Tomato and buffalo mozzarella base, Trevisana cheese, smoked tuna, extra virgin olive oil.
Try it with: Kwak Beer
11,50 €
Bizzarra
Artichoke cream, buffalo mozzarella, smoked tuna, extra virgin olive oil and endive.
Try it with: Tripel Karmeliet Beer
11,50 €
Elisir
Mozzarella, pears, ricotta, cherry tomatoes and walnuts.
Try it with: Augustiner Weisse beer
9,00 €
Loren
Broad bean cream with buffalo mozzarella, raw ham from Lazio wild boar and peppery pecorino.
Try it with: Tempelier Beer
10,00 €
Nerys
Tomato base and buffalo mozzarella, dried tomatoes, Campania broccoli and salted ricotta.
Try it with: Birra Pater
10,00 €
Delizia
Tomato and mozzarella base, with porcini mushrooms, speck and smoked scamorza.
Try it with: Abbaye de Rocks beer
8,50 €
Fumè
Tomato and mozzarella base, with fresh tomatoes, bacon and smoked scamorza.
Try it with: Roog Beer
8,00 €
Thai
Casimir cream and buffalo mozzarella, with banana and speck caramels, curry potato soufflé and edible seasonal flower.
Try it with: Tripel Karmeliet Beer
12,50 €
Sarah
Tomato and buffalo mozzarella base, with cream and smoked salmon.
Try it with: Roog Beer
11,50 €
Olimpica
Tomato and mozzarella base, with songino, smoked swordfish, reduced Chardonnay and mango barricaded.
Try it with: Tripel Karmeliet Beer
11,50 €
Virtuosa (autumnal)
Persimmon puree with mozzarella, zola, parmesan and Valdossola pancetta.
Try it with: Agnus Beer
10,00 €
Divina
Crème au parmisan, with buffalo mozzarella, sautéed scallops, diced caramelized mango, black salt, squid ink potato soufflé and seasonal edible flower.
Try it with: Cornet Beer
14,00 €
Trio
Tomato base and buffalo mozzarella, with smoked salmon, tuna and swordfish.
Try it with: Roog Beer
11,50 €
Rose Noir
Tomato and mozzarella base, with brie, bresaola, black olives and parmesan.
Try it with: Birra Beggia
9,00 €
Paradiso
Tomato and buffalo mozzarella base, with songino, bean sprouts and crab meat.
Try it with: Rodenbach Caractere Rouge beer
11,50 €
Ligure
Mozzarella base, with pesto, green beans and potatoes.
Try it with: Elav Punk Bitter Beer
8,00 €
Oltremare
Mozzarella base, with orange blossom honey cream and Chardonnay, toasted almonds, smoked salmon and poppy seeds.
Try it with: Roog Beer
11,50 €
Tirolese
Tomato and mozzarella base, with taleggio cheese, radicchio and speck.
Try it with: Kwak Beer
8,50 €
Mattia
Orange prawn flambé sauce, with prawn tails, stracciatella, poppy seeds and orange peel.
Try it with: Hy beer
12,50 €
N'Duja
Tomato and mozzarella base with n'duja.
Try it with: Pizzica Beer
8,00 €
Firenze (summer)
Tomato and buffalo mozzarella base, with Champignon mushrooms, carrots and celery. All raw with extra virgin olive oil.
Try it with: Corsedonk Blanche beer
9,50 €
Blitz
Cream of pumpkin soup, with buffalo mozzarella, goat cheese, toasted pine nuts, potato crock, bacon, honey, walnuts and edible seasonal flower.
Try it with: Rodenbach Gran Crux beer
12,50 €
Marilù
Tomato and mozzarella base, with dried tomatoes, fresh ricotta and Taggiasca olives.
Try it with: Abbaye de Rocks beer
9,00 €
Schic
Zucchini cream with buffalo mozzarella, dried tomatoes, capers, raw red shrimp with sautéed zucchini tartare, goat cheese and edible seasonal flower.
Try it with: Hy beer
14,00 €
Fumetta
Tomato base with smoked buffalo mozzarella and oregano.
Try it with: Roog Beer
9,00 €
Nathalie
Gorgonzola cream with yellow cherry tomatoes, pea flan, crusted asparagus, dried zucchini and edible flowers.
Try it with: Hy beer
12,50 €
Sfiziosa
Tomato base with spicy salami, capers, olives, anchovies, parmesan, extra virgin olive oil and oregano.
Try it with: Cornet Beer
9,00 €
Messicana
Tomato and mozzarella base, with beans, corn, onion and spicy salami.
Try it with: Pizzica Beer - Elav Punk Bitter Beer
8,00 €
Armony
Porcini cream with mozzarella, raw new spinach, basket of parmesan, cascatina of wild boar ham, siphoned mousse with gorgonzola and mascarpone.
Try it with: Agnus Beer
14,00 €
Davy
Mozzarella base with porcini mushrooms and zola.
Try it with: Kwak Beer
8,00 €
Suprema
Tomato and mozzarella base, with porcini mushrooms, Castelmagno and Nebbiolo restricted with white truffle.
Try it with: Kwak Beer
10,00 €
Parmigiana
Tomato and mozzarella base, with parmesan aubergines and salted ricotta.
Try it with: Tempelier Beer
9,00 €
Nissena
Tomato and buffalo mozzarella base, with fennel, sardines, pine nuts, black olives, raisins and toasted breadcrumbs.
Try it with: Birra Beggia
9,00 €
Amnesia
Pea cream with buffalo mozzarella, mullet in pistachio crust, Valcuvia goat cheese, red pepper jam and seasonal sprouts.
Try it with: Corsendonk Blanche beer
14,00 €
Delicata
Tomato and mozzarella base, with croissants, goat cheese and bresaola.
Try it with: Rodenback Caractere Rouge beer
8,00 €
Mojito
Lime cream with julienne cuttlefish, rum and mint sauce, lime zest and buffalo mozzarella.
Try it with: Agnus Beer
11,50 €
Charlotte
Tomato and mozzarella base, with heart of palm, asparagus, taleggio cheese and Parma ham.
Try it with: Cornet Beer
9,00 €
Magnifica
Tomato base and buffalo mozzarella, with songino, smoked swordfish and cherry tomatoes.
Try it with: Bira Cornet
11,50 €
Mar Rosso
Tomato and mozzarella base, with octopus, squid, cuttlefish, mussels, clams, shrimp, scallop au gratin and garlic.
Try it with: Agnus Beer
14,00 €
Supplements:
On request dough different from the classic
Nettuno
Chickpea cream with crunchy sprouts, soy glaze and sesame seeds.
Try it with: Cornet Beer
10,00 €
Plutone
Pumpkin cream with pine nuts, truffle cream, raw zucchini julienne and diced polenta.
Try it with: Cornet Beer
10,00 €
Sirio
Pea cream with porcini mushrooms and Tropea onion jam.
Try it with: Cornet Beer
10,00 €
Urano
Lentil cream with diced avocado and endive.
Try it with: Cornet Beer
10,00 €
Create your vegan pizza!
Tell the Chef the ingredients for your perfect vegan pizza!
12,00 €
Water 75cl
Natural or sparkling microfiltered water.
2,50 €
Water 50cl
Still or sparkling PET water.
1,20 €
Drinks
Various drinks.
3,00 €
Blonde Beer
Blonde beer by the small glass.
Blonde beer by the medium glass.
3,00 €
5,00 €
Red Beer 33cl
Red beer by the glass.
6,00 €
Gluten-free Beer
Gluten-free beer by the glass.
Double malt gluten-free beer by the glass.
4,00 €
5,50 €
Alcohol-free Beer
Alcohol-free beer by the glass.
4,00 €
White or Red Wine
Bulk house wine 1/4.
Bulk house wine 1/2.
3,50 €
6,00 €
Liqueurs
Whiskey Oban 14.
Remy Martin Cognac.
Rum Zacapa.
Dry grappa "Poli Amarone Oro Cleopatra".
Soft grappa "Poli Amarone Oro Cleopatra".
3,50 €
6,00 €
Elite
Franciacorta.
Champagne.
Prosecco DOC.
35,00 €
70,00 €
16,00 €
Homemade desserts
Homemade desserts.
Ice cream cups
6,50 €
5,00 €
Fruit
Fruit
5,00 €
Sorbet
Sorbet
4,00 €